Global Guar Gum Powder Market Driven By Wide-Ranging Industrial Applications

Although the global guar gum powder market witnessed fluctuating trends in recent years, IMARC Group expects the market to grow at a stable rate from 2016 onwards. Extensive uses of guar gum across numerous industries will be a major driving factor for this market.

 A recently published report by IMARC Group titled “Guar Gum Powder Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides an extensive and thorough analysis of the global guar gum powder market. Guar Gum powder is obtained from ground endosperm of guar plant which is commonly cultivated in India and Pakistan. Typically produced as a free-flowing, off-white powder, guar gum has excellent thickening capacity with a high solubility in water. Guar gum powder finds innumerable applications across a variety of industries such as food, textile, pharmaceuticals, personal care, health care, nutrition, cosmetics, paper, explosives, mining and oil drilling. It is mainly used as a natural thickener, emulsifier, stabiliser, bonding agent, hydrocolloid, gelling agent, flocculants and fracturing agent. According to the report, the demand of guar gum is highly influenced by the petroleum industry as one of the most significant applications of guar gum has been in petroleum production, mainly in hydraulic fracturing. The Shale gas exploration in the United States further led to a surge in the demand for guar gum. The report further finds that the global production of guar gum has experienced fluctuating demand and price trends in recent years with volumes reaching 0.8 Million Tons in 2015. Nonetheless, IMARC expect the market to grow at a stable rate from 2016 onwards with total production levels growing at a CAGR of 7.5% during the forecast period.

Browse full report at: http://www.imarcgroup.com/guar-gum-powder-manufacturing-plant

The report has segmented the market on the basis of key applications and also provides a market share analysis of major regions. Currently, the oil drilling sector represents the biggest end-user of guar gum powder accounting for around 60% of the total global consumption. Oil drilling is followed by the food industry, paper and textile, pharmaceuticals and cosmetics. Region-wise, the United States is the leading market for guar gum powder accounting for around one-third of the global guar gum consumption. The United States is followed by Germany and India. The report has further analysed the competitive landscape of this market. Some of the key players covered in the report include Hindustan Gum & Chemicals Ltd., India Glycols Ltd., Vikas WSP Ltd., Pakistan Gum Industries Pvt. Ltd. and Rama Industries.

This report has provided a detailed technical insight on setting up and operating a guar gum powder manufacturing plant. It covers all the prerequisites of the global guar gum powder market and provides an in-depth analysis of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the guar gum industry in any manner.

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Indian LED Lighting Market Driven by Infrastructural Development and Government Initiatives Promoting Green Technologies

Government initiatives for promoting investments in LED Lighting market such as UJALA (Unnat Jyoti by Affordable LEDs for All) and Make in India are one of the major factors driving the Indian LED Lighting Market.

According to IMARC Group, the Indian LED Lighting market was worth around US$ 690 Million in 2015, growing at a CAGR of around 52% during 2008–2015. Light Emitting Diode or LED lights are more energy efficient, sturdy and environment-friendly than incandescent or fluorescent lights. They have a longer life, more colour variants and easy digital control. The growth of the LED Lighting market is driven by several factors like rising environmental concerns, infrastructural development, government support for promoting investments in LED lighting systems, skilled labour and strong growth of the automobile industry. Currently, indoor lighting represents the largest application segment accounting for around half of the total LED lighting market in India, followed by outdoor lighting and automobile lighting.

IMARC Group’s latest study “Indian LED Lighting Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” segments the Indian LED lighting market on the basis of different LED products. The Bulb & Tube light segment dominated the market accounting for a third of the total LED lighting market, followed by panel lights, street lights, down lights, flood lights and others. Region-wise, Southern India dominated the Indian LED lighting market accounting for around 35% of the total market share. Southern India was followed by the Northern India, Western India and Eastern India. Currently, Philips represents the largest player in the Indian LED market accounting for around a fourth of the total LED sales in 2015. Some of the other key players analysed in this report include Surya, Crompton, Bajaj, Halonix, Havells, Osram, Wipro and HPL.

Read full report on Indian LED lighting market with TOC: http://www.imarcgroup.com/indian-led-lighting-market

The report provides a detailed roadmap for setting up an LED manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the Indian LED lighting market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics including expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the LED industry in any manner.

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Global Dairy Market to Grow at A CAGR of 3.7% during 2016-2021

As a result of an imbalanced demand supply ratio during the last few years, the prices of dairy products have been declining. We, however, have a positive outlook for the market and expect a recovery from late 2017 onwards.  Overall, in the next five years, we expect the global dairy market to exhibit a CAGR of 3.7%.

IMARC Group in its latest report titled “Global Dairy Market Report, Trends and Forecast (2016-2021)” finds that in the last few years, the global dairy market has experienced an imbalanced demand-supply ratio due to a sluggish demand in the key import markets. Since the middle of the 2000s, there was a robust increase in the demand for milk products across Asia majorly due to the rise in income levels. This led to the depletion of surplus dairy stocks in the European Union and the United States. Since the global dairy supply was being regulated by only a few export nations, it resulted in higher than previous dairy prices in the global markets. With the assumption that this demand would continue to rise in the future as well, milk producers aggressively expanded their production levels. However, as their production levels increased, there was a sudden downfall in the global demand for dairy products. The major reason behind this was the unexpected fall in the imports from the two major dairy importers, China and Russia. While China was gripped by  a weaker economy, there was an embargo on western milk imports in Russia. This led to a heavy dairy inventory and a milk glut of several million tons in the global market. This resulted in a steep fall in dairy prices.

Browse full report at http://www.imarcgroup.com/global-dairy-market

Projections from the report, however, expect the market to recover by late 2017 when the demand-supply ratio will start to reach equilibrium again. During 2016-2021, the report expects the global dairy market to grow at a CAGR of around 3.7% with population growth, increasing disposable incomes, reduction in trade barriers and a growing demand from emerging markets representing the biggest factors catalysing this growth. Furthermore, the report finds that dairy players are now focussing on increasing their sales by offering a wider range of convenient and nutrient based products that easily blend into the routines of consumers. For example, over the past several years, yogurt consumption has more or less tripled due to the popularity of probiotic, fat-free and a variety of options of flavoured yogurt, offering a healthier choice without compromising on taste.

This report provides a key analysis of the global dairy market along with its segmentation and sub-segmentation. On the basis of product type, the report has covered 17 major product segments which include fluid milk, flavoured milk, UHT milk, butter, cream, ghee, anhydrous milk fat, skimmed milk powder, whole milk powder, whey protein (powder and concentrate), lactose powder, casein powder, cheese, cottage cheese, yogurt, ice-cream and probiotic dairy products. Currently, fluid milk is the biggest product segment with Asia representing the biggest consumer.

The report has also segmented the global dairy market on the basis of the following countries – the Unites States, Argentina, China, India, Brazil, Japan, New Zealand, Germany, Australia, Ireland and Italy. For each of the countries, this study brings forth the market trends, trade profile and key players in the dairy industry. India is presently the largest global producer of milk but most of its dairy produce is consumed domestically. India is followed by Europe, the United States, New Zealand and Australia. These latter four regions currently represent the biggest exporters of dairy products. At present, Russia, China and Mexico are the largest global importers of dairy products. The key players that have been analysed in this report include Nestle, Danone, Lactalis, Fonterra, FrieslandCampina, Dairy Farmers of America, Arla Foods, Dean Foods and DMK.

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Global Milk Powder Market Driven by its Increasing Popularity as a Functional Ingredient

 

Inherent benefits of milk powder such as longer shelf life, easy storage and transportation, low distribution costs and strong growth in emerging markets are driving the global milk powder market. The market reached a production volume of 9 Million tons in 2015, representing a CAGR of 4% during 2008 – 2015.

milk-powder

Milk powder, also known as dried milk, is currently being produced by the process of pasteurization, evaporation and spray drying of fluid milk. Converting milk into milk powder resolves a lot of complications involved with the storage, distribution, transportation and penetration of milk across wide ranging areas. Moreover, milk powder offers an extended shelf life as compared to fluid milk and can be reconstituted or recombined to produce milk during lean months when the production of milk is low. IMARC Group’s new report titled, “Milk Powder Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue,”provides a detailed insight into the global milk powder market. According to the report, the two most popular types of milk powders consumed across the world are Skimmed Milk Powder (SMP) and Whole Milk Powder (WMP). Skimmed Milk Powder has a milk fat content of less than 1% by weight of the product while Whole Milk Powder has a milk fat content of not less than 26.2% by weight of the product.

Read full report on milk powder market with TOC: http://www.imarcgroup.com/milk-powder-processing-plant

Milk powder finds a wide array of applications across a range of industries such as dairy, bakery, beverages, confectionaries, meat, sauces, soups, etc. It can further be exploited for its inherent functional properties as an ingredient in numerous value added foods. Increased shelf life, easy storage, low transportation and distribution costs, strong growth in emerging markets and stable growth in end user industries are some of the factors that are proactive in maintaining an unfailing demand for milk powder. According to the report, the global milk powder market has grown at a CAGR of 4% during 2008-2015, reaching production volumes of around 9 Million tons in 2015. The report has further analyzed the market for the two types of milk powders separately. Region-wise, the European Union accounts for the largest share of the total global milk powder production in 2015. In terms of consumption, China was the biggest consumer accounting for nearly one third of the total global consumption. The competitive landscape of the global milk powder market has also been thoroughly analyzed in the report, with some of the key players being Nestle, Danone, Lactalis, Fonterra, FrieslandCampina, Dairy Farmers of America and Arla Foods.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

This report has provided a detailed technical insight on setting up and operating a milk powder manufacturing plant. It contours all the prerequisites of the milk powder industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyze the entire information and also change various inputs according to their requirements. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the milk powder market in any manner.

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Global Wheat Flour Market Driven by Expanding Applications in the Food Industry

The global wheat flour market has grown at a CAGR of around 1% during 2008-2015 reaching a volume of 369 Million Tons in 2015. Factors such as easy availability of wheat, its high nutritional value and numerous health benefits have enabled wheat flour to gain worldwide popularity.

 A new report released by IMARC Group titled “Wheat Flour Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” finds that the global wheat flour market reached a volume of around 369 Million Tons in 2015, growing at a CAGR of around 1% during 2008-2015. Although flour can be manufactured from a number of food crops, wheat represents the most popular raw material for manufacturing flour. Wheat flour has become one of the most preferred flours globally due to the easy availability of wheat and its various health benefits which include lowering cholesterol levels, controlling obesity, improving metabolism and regulating blood sugar levels. It finds a wide range of applications in the food industry as it is used in the preparation of many food items like pasta, bread, noodles, bakery products, wafers, etc. Several factors such as rising population, increasing disposable incomes, growth in the food industry, growing preferences for nutritious products along with the aggressive marketing by manufacturers are currently augmenting the global demand for wheat flour.

Read full report on wheat flour market with TOC: http://www.imarcgroup.com/global-wheat-flour-market

The report has segmented the global wheat flour market on the basis of major regions. Currently, China represents the world’s largest producer of wheat flour accounting for nearly one-fifth of the total global production. China is followed by India, the European Union, the United States and Egypt. The report has also covered some of the major players operating in this market which include Cargill, Conagra Mills, The King Milling Company, Horizon Milling L.L.C., General Mills, Archer Daniels Midland Company and Wudelli Flour Mill Group.

 This report provides a comprehensive analysis for setting up a wheat flour manufacturing plant. The study covers all the requisite aspects of the wheat flour industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists and all those who are planning to foray into the wheat flour industry in any manner.

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Health Benefits and Changing Dietary Habits Driving the Global Peanut Butter Market

The global peanut butter market has grown at a CAGR of around 6% with sales reaching US$ 3 Billion in 2015.  Although, peanut butter is a popular part of the American diet, its presence in other markets is significantly low. However, growing emphasis on the nutritional value of peanut butter is gradually leading to its popularity in the emerging markets. According to IMARC Group, the unpenetrated markets, outside the United States and Canada, will account for the majority of the growth during 2016-2021.

In a recently published report by IMARC Group titled “Peanut Butter Market: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, a thorough analysis of the global peanut butter market has been provided along with the market size, trends and future growth prospects. Currently, the presence of peanut butter is more prominent in the west, especially in the United States and Canada, as compared to its penetration in the Asian and other developing regions. However, the growing awareness about the various uses of peanut butter is gradually advancing its consumption in the emerging markets.

PEANUT-BUTTER

Peanut butter finds wide ranging applications in the food and beverage industry. Being a low-calorie product with high protein content, it possess high nutritional value and as a result of which, it’s used as a healthy substitute for milk butter. It is extensively used as a spread, in breakfast foods, savoury sauces, smoothies and innumerable bakery products. According to the report, the global peanut butter market has grown at a CAGR of 6% during 2008-2015 with sales reaching US$ 3 Billion in 2015. Several factors are currently at play that are augmenting the demand for peanut butter. They include the growing demand for low calorie nutritious/healthy products, innovation of new blends and flavours, increasing disposable incomes, changing lifestyles along with a shift towards convenience foods and an increasing demand from emerging markets.

The report has segmented the market on the basis of different types of peanut butter. Currently, creamy peanut butter is the most widely consumed type of peanut butter followed by crunchy/chunky peanut butter, old fashioned/natural peanut butter, reduced fat peanut butter and honey roasted peanut butter. The report has further covered a market share analysis of the key regions. Currently, North America represents the biggest market for peanut butter followed by Europe and Asia Pacific. Mapping out the competitive landscape, J.M. Smucker Co. represents the largest player in the global peanut butter market followed by Hormel Foods and ConAgra Foods Inc.

For more on report see: http://www.imarcgroup.com/peanut-butter-manufacturing-plant

This report provides a detailed roadmap for setting up a peanut butter manufacturing plant. The study covers all the essential aspects of the peanut butter industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the peanut butter industry in any manner.

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Food and Industrial Applications Driving the Soybean Oil Market

Soybean oil is rich in various fatty acids and vitamins which help in preventing and controlling several health conditions like heart disease and osteoporosis. It is also used as an ingredient in a number of industrial products ranging from inks and paints to bio-diesel and hydraulic fluids.

Soybean oil is extracted from soybean and is the second most consumed oil after palm oil. According to IMARC Group, the global soybean oil market has grown at a CAGR of around 3.6% during 2008-2015 with the production and consumption volumes reaching 46.1 Million Tons and 46.4 Million Tons respectively, in 2015. Soybean oil is rich in a variety of fatty acids along with a number of plant sterols, vitamins and minerals which are good for human health. Some of the numerous health benefits of soybean oil include – boosting immunity, regulating cholesterol levels and reducing the risk of heart diseases, preventing and controlling Alzheimer’s disease, improving bone health and protecting the skin cell membranes from infections. Apart from its health benefits, soybean oil is also used in the production of animal feed. Other industrial uses of soybean oil include the production of soaps, candles, caulks and mastics, insecticides, biodiesels, bio-composites, industrial lubricants, cleaners, solvents, paints, inks, crayons, hydraulic fluids and foams. The low cost and widespread availability of soybean oil along with its several health benefits and numerous industrial applications are currently driving the global soybean oil market. Other market drivers include population growth, increasing disposable incomes and growing health and environmental concerns.

soybean oil market

IMARC Group’s latest study “Soybean Oil Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” gives a thorough analysis of the global soybean oil market.  The report has segmented the market geographically  and has found that China represents both the biggest producer and consumer of soybean oil.  In 2015, China accounted for more than 25% of the total global production and around 30% of the total global consumption of soybean oil. China was followed by USA, Brazil, Argentina, India, European Union, Mexico, Morocco and Iran. On the basis of application, the report has analysed the food, industrial and animal feed sectors. The food sector currently accounts for the majority of the total global soybean oil consumption, followed by the industrial and animal feed sectors. Currently, the industrial sector represents the fastest growing consumer of soybean oil. The report also provides an insight into the competitive landscape of the market. Some of the major players in the global soybean oil market covered by the report are Bunge, ADM, Cargill, AG Processing Inc. and CHS.

Read full report on soybean oil market with TOC: http://www.imarcgroup.com/soybean-oil-processing-plant

The report provides a detailed roadmap for setting up a soybean oil processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the global soybean oil market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the soybean oil industry in any manner.

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