Global Casein Market – Size, Price Trends, Opportunities Strategies and Growth Drivers Report 2017-2022

Casein is one of the two major types of proteins present in milk and has several nutritional and functional properties. It finds applications in a number of industries such as food and beverages, animal feed, cosmetics, pharmaceuticals, dental, plastic and fibre, medical, adhesives, paints, etc.

Casein protin powder

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IMARC Group’s recently published report, titled “Casein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the has grown at a CAGR of around 4% during 2009-2016, reaching a volume of 313 Thousand Metric Tons in 2016. Casein represents one of the two major types of proteins present in milk, accounting for around 80% of the total protein present in cow’s milk. Casein contains a number of nutrients such as carbohydrates, calcium, phosphorus and almost all the essential amino acids required by the human body. The high nutritional content makes casein a basic ingredient of many health drinks, protein supplements, nutritional bars, etc. It also has several functional properties which help in enhancing the texture, flavour and colour of foods. As a result of these characteristics, casein finds numerous applications in the food sector. Its uses include manufacturing of yogurt, cheese, bakery products, ice-cream, sauces, soups, etc. Casein also has a number of industrial applications in the animal feed, cosmetics, pharmaceuticals, plastic and fibre, paint, adhesives, medical and dental industries.

Highlights of the global casein market:

Increasing demand for functional foods and protein supplements remains the major growth driver.
Europe dominates the market, accounting for nearly a half of the total global production.Lactalis Group represents the largest producer of casein globally.

The market is being driven by a number of growth inducing factors. Rising health awareness and the growing fitness trend have resulted in an increasing demand for food supplements and value-added products. Manufacturers are also launching new products and engaging in promotional activities so as to expand their consumer base. This has led to a surge in the demand for casein in the pharmaceuticals industry. The flourishing food and beverage industry along with rising disposable incomes, population growth and demand from developing regions have also influenced the demand for casein. According to the report, the market is further projected to reach a volume of around 394 Metric Tons by 2022.

The report has analysed the market on the basis of key regions. Europe currently represents the world’s biggest producer of casein and accounts for around half of the total global production. Other major regions include North America and Oceania. The report has also analysed the import and export trends of casein. On the basis of import trends, the report finds that the United States currently represents the largest importer of casein. Other major importers include Spain, Italy, Mexico and Germany. The report has further analysed the competitive landscape of the market. Lactalis Group currently dominates the market as the largest casein producer globally. Some of the other key players operating in the market include Fonterra, FrieslandCampina and Armor Proteines.

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The report has examined the global casein market on the basis of:

Region:

  • Asia
  • North America
  • EuropeOceania

Major Manufacturers:

  • Lactalis Group
  • Fonterra
  • FrieslandCampina
  • Armor Proteines

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Global Guar Gum Powder Market – Industry Analysis, Size, Growth, Trends And Outlook 2017 To 2022

Despite witnessing fluctuating demand in the recent years, the global guar gum powder market is expected to witness a steady growth in the coming years. Widespread applications of guar gum powder across numerous industries such as oil-drilling, health care, nutrition, cosmetics, personal care, food, etc. will be one of the major driving factor for this market.

Guargum Powder

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A report published by IMARC Group titled “Guar Gum Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” provides an extensive and a thorough evaluation of the global guar gum powder market. Guar Gum powder is obtained from ground endosperm of guar plant which is usually cultivated in India and Pakistan. Typically produced as a free-flowing, off-white powder, guar gum has excellent thickening capacity with a high solubility in water. Guar gum powder finds numerous applications across a variety of industries such as food, textile, pharmaceuticals, health care, nutrition, explosives, cosmetics, paper, personal care, mining and oil drilling. It is mainly used as a natural thickener, emulsifier, stabiliser, bonding agent, hydrocolloid, gelling agent, flocculants and fracturing agent. According to the report, the demand for guar gum is highly influenced by the petroleum market as one of the most significant applications of guar gum has been in petroleum production, mainly in hydraulic fracturing. The Shale gas exploration in the United States further led to a surge in the demand for guar gum. The report further finds that the global production of guar gum has experienced fluctuating demand and price trends in recent years with volumes reaching 0.7 Million Tons in 2016.

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The report has segmented the market on the basis of key applications and also gives a market share evaluation of major regions. Presently, the oil drilling sector represents the biggest end-user of guar gum powder accounting for about 60% of the total global consumption. Other major end-use industries are food, pharmaceuticals and cosmetics, paper and textile industries. Region-wise, the United States is the leading market for guar gum powder accounting for around one-third of the global guar gum consumption, followed by Germany and India. The report has further examined the competitive landscape of this market. Some of the key players covered in the report include Vikas WSP Ltd., Hindustan Gum & Chemicals Ltd., Pakistan Gum Industries Pvt. Ltd., India Glycols Ltd. and Rama Industries.

This report has provided a detailed technical insight on setting up and operating a guar gum powder manufacturing plant. It covers all the prerequisites of the guar gum powder market and provides an in-depth analysis of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the guar gum industry in any manner.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Bakery Products Market – Size, Share, Growth, Industry Analysis And Forecast Report 2017 To 2022

Bakery Products are becoming an indispensable part of several formal and non-formal occasions which has provided strong impetus to the global bakery products market. Furthermore, the introduction of new products to capture the emerging markets has also contributed to the market growth.

bakery products

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The latest report by IMARC Group titled, “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, gives an in-depth analysis of the global bakery products market. The market is witnessing a significant demand for these products due to various key factors. The increasing demand of bakery products for formal and informal occasions., increasing disposable income and innovation in recipes, shapes, tastes, sizes, flavours, etc. are all contributing to the rising popularity. Influenced by the health concerns, consumers are preferring products which are organic and free from additives, besides being mouth-relishing. As a result of this, the companies are innovating in the areas concerning the nutrition content in the bakery products.

Highlights of global bakery products market:

  • Bread and biscuit are the most widely consumed bakery products.
  • Manufacturers are introducing new varieties of products to capture the emerging markets.
  • Asia-Pacific represents the largest market for bakery products.

The report has bifurcated the market into two categories – bakery bread and bakery biscuits. Keeping in mind various consumer-driven demands, a whole new range of products are making their way into the market. Different varieties of bread such as whole-grain bread, bread rich in fibre content, brown- and white-bread, rye bread, etc. are widely available in the global market. Similarly, biscuits with different flavours like chocolate biscuits, cream-filled biscuits, wafer biscuits, butter-based cookies, and plain cookies are provided by the companies working in the industry to satiate the changing demands of the consumers. The report finds that the market for the bakery bread has recorded a CAGR of 1.4% during 2009-2016, reaching a volume of 136 Million Tons in 2016. On the other hand, the bakery biscuits industry, has grown at a rate of 2.9% during 2009-2016, reaching a volume of 12 Million Tons in 2016.

The market for bakery products is segmented on a regional basis. Asia-Pacific, Europe, North America and Middle East & Africa are the major markets for bakery products. Amongst these, Asia-Pacific represents the largest market for bakery products. An analysis of the competitive landscape of the market along with details of the key players operative in the market is also provided. Some of the major players include Grupo Bimbo, Finsbury Food Group, Flower Foods, Hostess Brands, McKee Foods and Yamazaki Baking.

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The report by IMARC Group has examined the global bakery products market on the basis of:

Product Type:

  • Bread
  • Biscuit

Major Regions:

  • Asia-Pacific
  • Europe
  • North America
  • Middle East & Africa

Key Players:

  • Grupo Bimbo
  • Finsbury Food Group
  • Flower Foods
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking

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Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Driven by Versatility in Forms and Uses, Global Cheese Market to Reach 24.4 Million Tons by 2021

The global cheese market is expected to grow at a CAGR of 5% during the next five years. Growing population, rising disposable incomes, product innovations, multiple variants along with numerous health benefits are some of the key factors that are expected to contribute to the growth of this market.

Global Cheese Market

A recently released report by IMARC Group titled “Cheese Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” extensively discusses the global cheese market. Cheese is a nutritious, versatile and a very popular food consumed across the globe. Being an active ingredient in many staple diets, it is suitable for people who are lactose intolerant. Cheese not only has a high content of fat, protein, calcium, and phosphorus but is also valued for its portability and convenience. Today, different varieties of cheese are available in various textures, flavours and forms in order to meet consumer’s needs and demands. The report cites several factors that are currently driving the growth of the global cheese market. Population growth, rising urbanization rates, increasing disposable incomes, changing lifestyles and the growing food industry are some of the major factors that have catalysed the consumption of cheese across the world. Further, product innovations, increasing health consciousness and better packaging and preserving methods are some of the other factors that are bolstering the growth of the global cheese market. Looking forward, the report expects the global production of cheese to grow at a CAGR of 5% during 2016-2021, reaching a volume of 24.8 Million Tons by 2021.

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The report has analysed the market on the basis of cheese type and has found that Cheddar Cheese currently represents the largest category. Cheddar Cheese is followed by Mozzarella and Semi Soft Cheeses. The report has also segmented the global cheese market according to distribution channels and regions. Based on distribution channels, Wholesaler and Supermarkets dominate the global cheese market. The report has also provided a geographical segmentation of the global cheese market. According to the report, the future growth of this market in developed regions is expected to be limited as a result of the mature nature of these markets. Emerging markets, on the other hand, are projected to show higher growth rates over the forecast period.  The European Union currently represents the world’s largest producer of cheese accounting for almost half of the total global production. The European Union is followed by North America, Latin America, Eastern Europe, Oceania and Asia. The report has also examined the competitive landscape of the global cheese market with some of the key players operating in this market being Lactalis Group, Fonterra, Friesl and Campina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O’Lakes, Hilmar Cheese Company and Molkerei Ammerland.

This report provides a detailed roadmap for setting up a Cheese manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the cheese industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cheese industry in any manner.

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Global Vegetable Oil Market Stimulated By Demand for Biofuel and Potential Opportunities in Emerging Markets

According to IMARC Group, the global vegetable oil market reached a consumption volume of 171 Million Tons in 2015. Several factors such as growing population, improving living standards, changing dietary habits, growing demand for palm oil, growing food sector, demand for feedstock for biodiesel production and growth in emerging markets are currently driving the demand for vegetable oils.

vegetable-oil-1

A recently published report by IMARC Group titled “Vegetable Oil (Palm Oil, Canola Oil, Coconut Oil and Soybean Oil) Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a detailed analysis of the global vegetable oil market along with the market size, trends and future growth prospects. Vegetable oils are natural oils extracted from the nuts, seeds and fruits of the plants. A rich source of beneficial nutrients, vegetable oils finds myriad of applications in food and non-food industries. In the food industry, they are used as cooking oils and as constituents to margarine, shortening, non-dairy creamers and ice cream. They also serve as a good alternative for people who avoid using oils loaded with animal-based fats. Other uses of vegetable oils include in cosmetics, pharmaceuticals and in the manufacture of soaps, detergents, etc. Lately, vegetable oils have come to be recognized as a potential feedstock for the production of biodiesel and as an alternative to mineral oils for use in power stations. According to the report, the global vegetable oil market reached a consumption volume of 171 Million Tons in 2015, growing at a CAGR of 4.6% during 2008-2015.

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The report examines numerous growth inducing factors driving the global vegetable oil market. The market is gaining impetus from growing health consciousness of consumers due to which there is a strong demand for healthy, organic and natural (unprocessed/ unrefined) vegetable oils. Other factors catalysing the growth of this market include population growth, improving living standards, rising demand from developing markets, changing dietary habits, growth in the food sector and their increasing demand for biodiesel production.

The report has segmented the market on the basis of types and applications. Currently, palm oil dominates the market accounting for around one-third of the total vegetable oil consumption volumes. Palm oil is followed by soybean oil, canola oil, sunflower seed oil and coconut oil.  Based on applications, the majority of the vegetable oils find applications in the food segment followed by the industrial and biofuel segment. The report further provides a market share analysis of the key regions. Currently, Indonesia represents the largest producer of vegetable oils followed by China, Malaysia and the European Union.  On the other hand, China is currently the largest consumer of vegetable oils accounting for nearly one-fifth of the total global vegetable oil consumption followed by the European Union, India, United States and Indonesia. The study has also analysed the competitive landscape of the market with some of the key players being Cargil, ADM, Louis Dreyfus, Bunge and Wilmar.

This report provides a detailed technical insight on setting up and operating a vegetable oil processing plant. It covers all the prerequisites of the vegetable oil industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the vegetable oil industry in any manner.

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Global Guar Gum Powder Market Driven By Wide-Ranging Industrial Applications

Although the global guar gum powder market witnessed fluctuating trends in recent years, IMARC Group expects the market to grow at a stable rate from 2016 onwards. Extensive uses of guar gum across numerous industries will be a major driving factor for this market.

 A recently published report by IMARC Group titled “Guar Gum Powder Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides an extensive and thorough analysis of the global guar gum powder market. Guar Gum powder is obtained from ground endosperm of guar plant which is commonly cultivated in India and Pakistan. Typically produced as a free-flowing, off-white powder, guar gum has excellent thickening capacity with a high solubility in water. Guar gum powder finds innumerable applications across a variety of industries such as food, textile, pharmaceuticals, personal care, health care, nutrition, cosmetics, paper, explosives, mining and oil drilling. It is mainly used as a natural thickener, emulsifier, stabiliser, bonding agent, hydrocolloid, gelling agent, flocculants and fracturing agent. According to the report, the demand of guar gum is highly influenced by the petroleum industry as one of the most significant applications of guar gum has been in petroleum production, mainly in hydraulic fracturing. The Shale gas exploration in the United States further led to a surge in the demand for guar gum. The report further finds that the global production of guar gum has experienced fluctuating demand and price trends in recent years with volumes reaching 0.8 Million Tons in 2015. Nonetheless, IMARC expect the market to grow at a stable rate from 2016 onwards with total production levels growing at a CAGR of 7.5% during the forecast period.

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The report has segmented the market on the basis of key applications and also provides a market share analysis of major regions. Currently, the oil drilling sector represents the biggest end-user of guar gum powder accounting for around 60% of the total global consumption. Oil drilling is followed by the food industry, paper and textile, pharmaceuticals and cosmetics. Region-wise, the United States is the leading market for guar gum powder accounting for around one-third of the global guar gum consumption. The United States is followed by Germany and India. The report has further analysed the competitive landscape of this market. Some of the key players covered in the report include Hindustan Gum & Chemicals Ltd., India Glycols Ltd., Vikas WSP Ltd., Pakistan Gum Industries Pvt. Ltd. and Rama Industries.

This report has provided a detailed technical insight on setting up and operating a guar gum powder manufacturing plant. It covers all the prerequisites of the global guar gum powder market and provides an in-depth analysis of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the guar gum industry in any manner.

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Global Instant Noodles Market Driven by Healthier and Innovative Products

As consumers grow more health conscious, manufacturers are focusing on producing healthier instant noodles fortified with various vitamins and minerals. Moreover, they are developing regional and global flavours preferred by consumers in order to stimulate their demand.

According to IMARC’s report “Instant Noodles Market – Industry Analysis, Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, the global instant noodles market reached a volume of 104 Billion packets in 2015 growing at a CAGR of nearly 2% during 2008-2015. Instant noodles are precooked at the factory and then dried and packed with a flavour powder. They represent a popular fast foods across the globe as they are inexpensive and can be cooked easily within minutes. Nowadays, instant noodles come in a variety of flavours which may vary according to the regional tastes. Currently, there are a number of factors driving this market such as ease of preparation and storage, long shelf-life, the fast paced lifestyle of consumers and increasing population in developing countries. The report finds increasing competition and growing health consciousness as a major threat to the growth of this market. However, manufacturers are continuously bringing out enhancements and improvements in quality with more nutritious products which are low in fats and salts and are fortified with vitamins and minerals

instant-noodles

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IMARC’s report provides an in-depth analysis of the global instant noodles market. The report has analysed the market on the basis of key regions. China currently represents the largest consumer of instant noodles accounting for more than 40% of the total global consumption. China was followed by Indonesia, Japan, India, Vietnam, the United States, Republic of Korea, Thailand and Saudi Arabia. The report has also analysed the competitive landscape and finds that there is a heavy competition in the instant noodles manufacturing industry across the globe.

The report gives a detailed roadmap for setting up an instant noodle manufacturing plant. The study covers all the essential aspects of the instant noodles market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics including expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the instant noodles market in any manner.

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