Global Aloe Vera Gel Market Share, Size, Price Trends and Forecast 2017-2022

The global Aloe Vera gel market has experienced tremendous growth in the past few years, growing at a CAGR of 9% during 2009-2016. The primary factor driving the growth is its healing medicinal properties which render it valuable for a number of industries such as healthcare, cosmetics and food & beverages.

A recently published report by IMARC Group titled “Aloe Vera Gel Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global Aloe Vera gel market has grown at CAGR of around 9% during 2009-2016, reaching a value of US$ 465 Million in 2016. Aloe Vera belongs to the liliacea family and has thick green leaves which contain latex and gel. The gel, which is a colourless and transparent liquid, consists mainly of water. The rest contains several amino acids, enzymes, vitamins, hormones, minerals and sugars; most of which are found in the human body. The demand of Aloe Vera gel in the consumer market is driven by its healing and restorative properties, due to which it finds applications in several industries. Apart from this, the other factors contributing to the market growth include scientific research on the health benefits of Aloe Vera based products, rising disposable incomes, supplier innovations. According to the report the market is further expected to reach values of US$ 769 Million by 2022.

aloeveragel-market

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Owing to its therapeutic properties, Aloe Vera gel is used in a variety of industries such as pharmaceuticals, cosmetics and food & beverages. In the healthcare industry, Aloe Vera gel is used in various products such as tonics, tablets, capsules, salves and supplements. It helps in treating wounds and various skin ailments. It has also been proven effective in treating psoriasis, lowing LDL and sugar levels and increasing HDL. In the cosmetic industry, Aloe Vera gel finds several applications in organic and herbal products. Some of the products where Aloe Vera gel is used as an essential ingredient include hair masks, hair tonics, eyeliners, sun blocks, shampoos, conditioners, etc. Additionally, as a result of increasing health consciousness among the consumers, manufacturers in the food & beverage industry are introducing products containing Aloe Vera gel such as tea, juices, instant drink powders, flavoured drinks, etc.

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The report has conducted a thorough evaluation of the market on the basis of regions. Some of the key regions included in the report are Thailand, Dominican Republic, United States, Mexico and Costa Rica. Amongst these, Thailand represents the largest producer of Aloe Vera gel accounting for more than a third of the total global production. Asia, on the other hand, represents the largest consumer of Aloe Vera gel accounting for the majority of the total global consumption. The report has also analysed the competitive landscape of the market. Some of the key players covered in the report are Herbalife International, Aloecorp, Aloe laboratories, Forever Living Products and Aloe Vera Australia.

The report gives a detailed roadmap for starting an Aloe Vera gel manufacturing plant. The study, done by one of the leading research and advisory firms, covers all the requisite aspects of the global Aloe Vera gel market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the Aloe Vera gel market in any manner.

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Global Banana Powder Market Grown at a CAGR 7% during 2009-2016

The popularity of banana powder is rising as a result of long shelf life and high concentration of calories and nutrients. The growth in the global banana powder market is accentuated owing to its several applications in the food, healthcare, animal feed, cosmetics industries, etc.

banana

A report published by IMARC Group, titled “Banana Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global banana powder market has recorded a CAGR of 7% during 2009-2016, reaching a value of 222 Thousand Tons in 2016. Banana powder is made from bananas after processing its pulp using a colloid mill and turning it into powder. This method aids in increasing the shelf life of bananas, along with helping in transportation for the exports and import purposes. According to the report, the market is further expected to reach a value of 298 Thousand Tons by 2022.

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The global banana powder market is driven by several factors which are increasing its popularity among the consumers worldwide. Banana powder is used in a number of food and non-food industries. The food and beverage industry represents the largest consumer of the banana powder and employs it in various food products such as infant food, puffed food, seasonings, solid beverages, cakes, cold food, instant food, etc. In the healthcare industry, banana powder aids in preventing and treating many diseases. It is effective in the treatment of colon diseases, intestinal disorders in adults, carbohydrate intolerance in children, etc. Banana powder also assists in neutralizing the dark under eye circles and gives a smother texture to the skin. Along with this, its high content of minerals and dietary fibres helps in providing a wholesome meal for infants. Banana powder is also used extensively in the animal feed industry for the livestock such as shrimp, fish, pig and cattle.

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The report has segmented the banana market on a regional basis. It has been found that although bananas are produced in more than 100 countries around the globe, the exports and imports are concentrated within a few countries. The major exporting regions include Ecuador, Costa Rica, Philippines, Indonesia, United Republic of Tanzania, Colombia, etc. Currently, Ecuador, Costa Rica, Philippines, Guatemala and Colombia are the largest exporters of bananas accounting for the majority of the total world exports.

Apart from this, the report also conducts a thorough evaluation of the market on the basis of end-use. Currently, the food industry is the largest consumer of banana powder estimating around 85% of the total global consumption. It is followed by feed industry, cosmetic industry and pharmaceutical industry. The report also analyses the competitive landscape of the market with the key players being Chiquita, Del Mote, Dole, Fyffes and Noboa.

The report provides a comprehensive analysis for setting up a banana powder processing plant. The study covers all the requisite aspects of the chickpeas industry and provides an in-depth analysis of the banana market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the banana powder industry in any manner.

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Global Corn Glucose Market Share, Size , Price Trends and Forecast 2017-2022

Corn glucose is used in a wide range of food products, beverages, and tonics and syrups as a sweetener, thickener and a humectant which helps in providing enhanced taste, volume and texture. This has provided impetus to the global corn glucose market, as a result of which it is expected to reach a volume of nearly 4 Million Tons by 2022.

The latest report by IMARC Group titled, “Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global corn glucose market reached a volume of around 3.5 Million Tons in 2016, representing a CAGR of 1.2% during 2009-2016. Corn glucose, also known as glucose syrup and confectioner’s glucose, is a type of food syrup made from the hydrolysis of starch. In the United States, corn is the primary source of the starch, therefore it is called ‘corn syrup’.  However, it is also made from potatoes and wheat, and sometimes barley, rice and cassava as well. Corn glucose contains more than 90% glucose but syrups which are used in making confectionery products contain different amounts of glucose, maltose and higher oligosaccharides.

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Corn Glucose.jpg

Highlights of the global corn glucose market:

  • The market is driven by its uses in the medical, and food and beverage industry.
  • China represents the largest market for corn glucose.
  • The market is expected to reach a volume of around 4 Million Tons by 2022.

The market for corn glucose is growing as a result of thriving food and beverage industry where corn glucose serves as an affordable and easily accessible ingredient.  It is frequently used as a thickener, sweetener and humectant (an ingredient that retains moisture and helps in maintaining food’s freshness), particularly in commercially prepared foods and confectionery. As a result of these properties, it aids in enhancing the flavour and texture, prevents crystallization of sugar, and adds volume to the food products. Some of the food products which are made using corn syrup include dairy desserts, biscuits, pastries, cereals, ketchup, sauces, jams, tinned fruits, sorbets, beverages, etc. It is also used as a sweetener in tonics and syrups such as vitamin tonics and cough syrups. Owing to this, the market is expected to reach a volume of nearly 4 Million by 2022.

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The market has been segmented on a regional basis including the United States, Europe, China and Asia-Pacific (excluding China). Amongst these, China represents the largest market for corn glucose, accounting for the majority of the global shares. An evaluation of the competitive landscape is also provided, along with the details of the major players operating in the market. Some of the key players are Global Sweeteners Holding Ltd., Roquette Freres, Cargill Inc., Ingredion Inc., Archer Daniels Midland, etc.

The report provides a comprehensive analysis for setting up a corn glucose manufacturing plant. The study covers all the requisite aspects of the corn glucose industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the corn glucose industry in any manner.

The report by IMARC Group has analysed the global corn glucose market on the basis of: 

Key Regions:

  • China
  • United States
  • Europe
  • Asia-Pacific (Excluding China)

Key Player:

  • Global Sweeteners Holding Ltd.
  • Roquette Freres.
  • Cargill Inc.
  • Ingredion Inc.
  • Archer Daniels Midland

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Global Cocoa Processing Market Share, Size , Price Trends and Forecast 2017-2022

The global cocoa processing market witnessed a steady growth in recent years. The major factor which has contributed in influencing the growth is the diversified applications of cocoa in several industries such as food, cosmetics and skin care, and pharmaceuticals.

The latest report by IMARC Group titled, “Cocoa Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global cocoa processing market reached a volume of more than 4 Million Tons in 2016, growing at a CAGR of around 2% during 2009-2016. Cocoa processing is the process of converting the cocoa beans to obtain different products such as cocoa liquor, cocoa butter, cocoa cakes and cocoa powder. These cocoa beans are derived from the cocoa tree, or Theobroma cocoa, which are mostly found in the tropical regions. The four major types of cocoa which are used for cultivation include criollo, forastero, trinitario and nacional.

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Cocoa Processing.jpg

Highlights of the global cocoa processing market:

  • Due to its functional properties, cocoa is being used for various applications which has emerged as the biggest driving factor for the cocoa processing market.
  • Europe holds the largest share in the global cocoa processing market.
  • The market is expected to reach a volume of around 5 Million Tons by 2022.

The market for cocoa processing is catalysed by the rising demand for processed cocoa products, particularly in the production of chocolate. Cocoa is widely used in chocolate milk, biscuits, ice cream, cakes, cocoa tea, etc. Apart from this, cocoa is also used in other industries in the manufacturing of cosmetic and skin care products such as face masks, moisturisers, lipsticks and soaps, and pharmaceutical products. In the pharmaceutical industry, cocoa is preferred as a result of its chemical properties – antioxidant, anti-inflammatory, anti-allergenic and anti-carcinogenic properties. These properties help in improving brain health, preventing the risk of cardiovascular diseases, lowering blood pressure, work as mood enhancer, and treat neurodegenerative disorders.

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Moreover, the presence of several essential elements such as iron, magnesium, calcium, phosphorous, copper, manganese, selenium, potassium, zinc, etc. assists in providing essential nutrients for a healthy body and smooth skin. Further, the market is expected to reach a volume of nearly 5 Million Tons by 2022.

The report has segmented the market on a regional basis with some of the major regions being Europe, Africa, North America, South America and Asia Pacific. Currently, Europe holds the largest processing capacity for cocoa beans, accounting for more than a third of the total global cocoa processing in the world.  An evaluation of the competitive landscape is also provided along with the details of the major players operating in the market. Some of the key players are Barry Callebaut, Cargill, ADM, Blommer and Mondelez.

The report provides a comprehensive insight into the historical and current trends in the cocoa processing industry. This study serves as an exceptional tool to understand the market trends, regional markets, growth, key players, value chain, success and risk factors, manufacturing process, raw material requirements, machinery requirements, capital costs, operating costs, incomes, expenditures and profits in the cocoa processing industry.  This study can serve as an excellent tool for cocoa cultivators, cocoa processers, consultants, researchers, marketing strategists, investors and all those who plan to foray into the cocoa market in any form.

The report has examined the global cocoa processing market on the basis of: 

Key Regions:

  • Europe
  • Africa
  • North America
  • South America
  • Asia Pacific

Key Player:

  • Barry Callebaut
  • Cargill
  • ADM
  • Blommer
  • Mondelez

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Global Cassava Starch Market Share, Size, Price Trends and Forecast 2017-2022

Cassava has a high concentration of starch and is relatively cheaper than other sources. The growing demand for cassava starch for food and industrial applications is expected to drive the global cassava starch market with the global production projected to reach a volume of 7.2 Million Tons by 2022.

IMARC Group’s latest study “Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” provides an in-depth analysis of the global cassava starch market. Cultivated in around a hundred countries worldwide, cassava (Manihot esculenta) represents one of the most popular staples in the tropical region. It is a relatively cheap raw material for starch production and has a higher concentration of starch as compared to other starch sources such as rice, sweet potato, wheat and maize. Furthermore, it has a high level of purity, excellent textural and thickening properties and a neutral taste.

Cassava starch can be easily extracted using a simple process which can be carried out on a small scale with limited capital. As a result of its ease of production and numerous physical and chemical properties, cassava starch is used in a number food and industrial processes. According to the report, the global cassava starch market reached a volume of 6.6 Million Tons in 2016, growing at a CAGR of around 2% during 2009-2016.

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Cassava Starch.jpg

As a result of its thickening, moisturising, texturizing, pasting, water absorption, water binding and dough mixing properties, starch finds numerous uses in the food industry. It is used in the production of sweeteners, confectioneries, lysine, bakery products, sago pearls, canned foods, jams, preserves, MSG, noodles, etc. It is also used in the production of dextrose and caramel. Cassava starch is preferred in the adhesives industry as it helps in producing more viscous adhesives that provide stable glues and work more smoothly. It also finds applications in the modified starch, textile, pharmaceuticals, detergents, plastics, plywood and paperboard industries. The growing demand for cassava starch products for food and industrial applications has directed the global attention towards the cassava starch market. As a result, this market is projected to reach a volume of 7.2 Million Tons by 2022.

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On the basis of aforementioned applications, the report has segmented the market into sweeteners, textile, modified starch, paper, sago pearl and MSG/Lysine. Sweeteners currently represent the largest consumer of cassava starch accounting for the majority of the total global consumption. The report has further analysed the market region-wise. Currently, Asia represents the largest producer of cassava starch accounting for the majority of the total global production. Within Asia, Thailand and Indonesia account for around half of the production value. The report has also analysed the competitive landscape of the report covering the key global players currently operating in this market.

The report provides a comprehensive analysis for setting up a cassava starch processing plant. The study covers all the requisite aspects of the cassava starch market and provides an in-depth analysis of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cassava starch market manner.

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Global Casein Market: Price, Size and Forecast 2017-2022

Casein is one of the two major types of proteins present in milk and has several nutritional and functional properties. It finds applications in a number of industries such as food and beverages, animal feed, cosmetics, pharmaceuticals, dental, plastic and fibre, medical, adhesives, paints, etc.

IMARC Group’s recently published report, titled “Casein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global casein market has grown at a CAGR of around 4% during 2009-2016, reaching a volume of 313 Thousand Metric Tons in 2016. Casein represents one of the two major types of proteins present in milk, accounting for around 80% of the total protein present in cow’s milk. Casein contains a number of nutrients such as carbohydrates, calcium, phosphorus and almost all the essential amino acids required by the human body. The high nutritional content makes casein a basic ingredient of many health drinks, protein supplements, nutritional bars, etc. It also has several functional properties which help in enhancing the texture, flavour and colour of foods. As a result of these characteristics, casein finds numerous applications in the food sector. Its uses include manufacturing of yogurt, cheese, bakery products, ice-cream, sauces, soups, etc. Casein also has a number of industrial applications in the animal feed, cosmetics, pharmaceuticals, plastic and fibre, paint, adhesives, medical and dental industries.

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Casein Market.jpg

Highlights of the global casein market:

  • Increasing demand for functional foods and protein supplements remains the major growth driver.
  • Europe dominates the market, accounting for nearly a half of the total global production.
  • Lactalis Group represents the largest producer of casein globally.

The market is being driven by a number of growth inducing factors. Rising health awareness and the growing fitness trend have resulted in an increasing demand for food supplements and value-added products. Manufacturers are also launching new products and engaging in promotional activities so as to expand their consumer base. This has led to a surge in the demand for casein in the pharmaceuticals industry. The flourishing food and beverage industry along with rising disposable incomes, population growth and demand from developing regions have also influenced the demand for casein. According to the report, the market is further projected to reach a volume of around 394 Metric Tons by 2022.

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The report has analysed the market on the basis of key regions. Europe currently represents the world’s biggest producer of casein and accounts for around half of the total global production. Other major regions include North America and Oceania. The report has also analysed the import and export trends of casein. On the basis of import trends, the report finds that the United States currently represents the largest importer of casein. Other major importers include Spain, Italy, Mexico and Germany. The report has further analysed the competitive landscape of the market. Lactalis Group currently dominates the market as the largest casein producer globally. Some of the other key players operating in the market include Fonterra, FrieslandCampina and Armor Proteines.

The report has examined the global casein market on the basis of:

Region:

  • Asia
  • North America
  • Europe
  • Oceania

Major Manufacturers:

  • Lactalis Group
  • Fonterra
  • FrieslandCampina
  • Armor Proteines

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Global Black Gram Market Market: Share, Size and Forecast 2017-2022

The global black gram market has witnessed a rapid growth in recent years. Some of the factors that have contributed to the growth include growing health consciousness among the consumers, increasing applications in the food, increasing disposable incomes, rising population, etc.

According to a recently published report by IMARC Group titled “Black Gram Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global black gram market exhibited a CAGR of 6.7% during 2009-2016, reaching a value of 2.8 Million Tons in 2016. Black grams are a kind of lentils with little black seeds and white interior. They acquire their dark hue as a result of high concentration of an antioxidant called anthocyanin. Black grams belong to Asiatic Vigna group and are cultivated mostly in South Asian countries. Falling under the category of warm-season crops, they grow best in loamy soil. Black grams also help in enriching soil nitrogen content and comparatively take short time period to mature, around 90-120 days. The report finds that the market is expected to reach a value of 14 Million Tons by 2022.

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Black Gram.jpg

The primary factor driving the demand for black gram is their high level of nutritional content which include considerable amount of essential vitamins, minerals, proteins and dietary fibre. They offer several health benefits such as improving immunity, strengthening the nervous system, optimizing digestion, protecting cardiovascular health, boosting energy, reducing pain and inflammation, aiding skin health, preventing diabetes and building strong bones. Owing to their therapeutic and healing qualities, black grams are also used in Ayurvedic medication. Apart from this, they contribute in enhancing the taste and aroma of several products such as soups, sauces, dips and spreads. The flour and fractions of the split black gram also find applications in a variety of industries such as batter and breading, bakery, beverages, meat and snack food industry. Some of the other factors currently fostering the growth of the global black gram market include rising population, increasing disposable incomes, growing health consciousness among consumers, changing lifestyles and growing demand, particularly in emerging countries.

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The report provides a comprehensive segmentation of the global black gram market on the basis of key regions. Currently, India represents the world’s largest producer of black gram accounting for the majority of the global production. It is followed by Myanmar and Pakistan. The report also covers the competitive landscape of the market and finds that it is fragmented in nature with a number of global and local players. The report further provides a detailed value chain analysis of black gram. This encompasses all the activities in the value chain such as cultivation, procurement, processing, sales and distribution.

The report provides a comprehensive analysis for setting up a black gram processing plant. The report covers all the requisite aspects of the black gram industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the black gram industry in any manner.

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