Global Cocoa Processing Market Size, Share, Price Trends, Forcast 2017-2022

The global cocoa processing market witnessed a steady growth in recent years. The major factor which has contributed in influencing the growth is the diversified applications of cocoa in several industries such as food, cosmetics and skin care, and pharmaceuticals.

The latest report by IMARC Group titled, “Cocoa Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global cocoa processing market reached a volume of more than 4 Million Tons in 2016, growing at a CAGR of around 2% during 2009-2016. Cocoa processing is the process of converting the cocoa beans to obtain different products such as cocoa liquor, cocoa butter, cocoa cakes and cocoa powder. These cocoa beans are derived from the cocoa tree, or Theobroma cocoa, which are mostly found in the tropical regions. The four major types of cocoa which are used for cultivation include criollo, forastero, trinitario and nacional.

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Cocoa pod, beans and powder isolated on a white

Highlights of the global cocoa processing market:

  • Due to its functional properties, cocoa is being used for various applications which has emerged as the biggest driving factor for the cocoa processing market.
  • Europe holds the largest share in the global cocoa processing market.
  • The market is expected to reach a volume of around 5 Million Tons by 2022.

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The market for cocoa processing is catalysed by the rising demand for processed cocoa products, particularly in the production of chocolate. Cocoa is widely used in chocolate milk, biscuits, ice cream, cakes, cocoa tea, etc. Apart from this, cocoa is also used in other industries in the manufacturing of cosmetic and skin care products such as face masks, moisturisers, lipsticks and soaps, and pharmaceutical products. In the pharmaceutical industry, cocoa is preferred as a result of its chemical properties – antioxidant, anti-inflammatory, anti-allergenic and anti-carcinogenic properties. These properties help in improving brain health, preventing the risk of cardiovascular diseases, lowering blood pressure, work as mood enhancer, and treat neurodegenerative disorders. Moreover, the presence of several essential elements such as iron, magnesium, calcium, phosphorous, copper, manganese, selenium, potassium, zinc, etc. assists in providing essential nutrients for a healthy body and smooth skin. Further, the market is expected to reach a volume of nearly 5 Million Tons by 2022.

The report has segmented the market on a regional basis with some of the major regions being Europe, Africa, North America, South America and Asia Pacific. Currently, Europe holds the largest processing capacity for cocoa beans, accounting for more than a third of the total global cocoa processing in the world. An evaluation of the competitive landscape is also provided along with the details of the major players operating in the market. Some of the key players are Barry Callebaut, Cargill, ADM, Blommer and Mondelez.

The report provides a comprehensive insight into the historical and current trends in the cocoa processing industry. This study serves as an exceptional tool to understand the market trends, regional markets, growth, key players, value chain, success and risk factors, manufacturing process, raw material requirements, machinery requirements, capital costs, operating costs, incomes, expenditures and profits in the cocoa processing industry. This study can serve as an excellent tool for cocoa cultivators, cocoa processers, consultants, researchers, marketing strategists, investors and all those who plan to foray into the cocoa market in any form.

The report has examined the global cocoa processing market on the basis of:

Key Regions:

  • Europe
  • Africa
  • North America
  • South America
  • Asia Pacific

Key Player:

  • Barry Callebaut
  • Cargill
  • ADM
  • Blommer
  • Mondelez

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Tea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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GCC UHT Milk Market Expected to Reach a Volume of Around 600 Million Litres by 2022

The GCC UHT milk market has experienced a steady growth in recent years. The factor driving the growth of the market is its functional properties which offer longer shelf-life, ease of transportation and storage, health benefits, etc.

GCC UHT milk

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The latest report by IMARC Group titled, “GCC UHT Milk Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the GCC UHT milk market reached a volume of more than 450 Million Litres in 2016, growing at a CAGR of nearly 5% during 2009-2016. UHT milk is prepared by heating raw milk at extremally high temperatures, usually up to 150 ?C for 5 seconds. This technique helps in extending the shelf-life of milk, as a result of which a sealed package of UHT milk can last from six to nine months. Moreover, it also provides ease of storage as UHT treated milk can be preserved without refrigeration. This facilitates consumption of milk in the regions where modes of refrigeration are unavailable. Apart from this, it also aids in transportation without having to invest much on sophisticated cold chain facilities.

Highlights of the GCC UHT milk market:

Changes in lifestyle patterns of the consumers in the GCC region has helped in increasing the demand for UHT milk.
Recombined and reconstituted UHT milk holds the largest share in the market.
The market is expected to reach a volume of around 600 Million Litres by 2022.

The market for UHT milk in the GCC has gained momentum in recent years due to an increase in its consumption. The primary factor which has contributed in influencing the market is changes in lifestyle patterns in the GCC region. In this region, the consumers are becoming health conscious and shifting towards purchasing nutritional and hygienic products. Additionally, as UHT milk can be consumed without heating or boiling, it suits the needs of a consumer-base who live a hectic lifestyle. Further, the market is expected to reach a volume of around 600 Million Litres by 2022.

The market is segmented on the basis of product type including fresh UHT milk, and recombined and reconstituted UHT milk. Currently, recombined and reconstituted UHT milk is the most widely consumed UHT milk type in the GCC region, accounting for the majority of the share. The market is also evaluated on the basis of countries, covering Saudi Arabia, UAE, Kuwait, Oman, Qatar and Bahrain. An analysis of the competitive landscape provides the details of the key players operative in the market. Some of the major players in the GCC UHT market are SADAFCO, Almarai, FreislandCampina, Al Ain Dairy and Al Safi Danone.

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The report by IMARC Group has segmented the GCC UHT market on the basis of:

GCC Region:

Saudi Arabia
UAE
Kuwait
Oman
Qatar
Bahrain

Product Type:

Fresh UHT Milk
Recombined and Reconstituted UHT Milk

Key Players:

SADAFCO
Almarai
Freisland Campina
Al Safi Danone
Al Ain

Browse related reports :

Caramel Chocolate Market @ www.imarcgroup.com/caramel-chocolate-market

GCC Fresh Milk Market @ www.imarcgroup.com/gcc-fresh-milk-market

About us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global UHT Milk Market Gaining Impetus from Changing Life Styles and Its Higher Shelf Life

Longer shelf life along with its ease of storage and handling are some of the factors that are currently catalysing the growth of the global UHT milk market. According to IMARC Group, the market is expected to grow at a CAGR of 6.51 % during 2016-2021.

uht-milk

A recently released report by IMARC Group titled UHT Milk Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue critically examines the global UHT milk market. UHT milk refers to milk that undergoes Ultra High Temperature Pasteurization. This process eliminates the spores and germs present in the milk while preserving the essential vitamins and nutrients. Further, this milk goes through an aseptic packaging in order to prevent re-growth of any harmful microbes. UHT milk packs also have a fairly high shelf life and lasts for several months at room temperature.

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The report finds that the consumption levels of UHT Milk has increased from 20.9% in 2008 to 26.3% in 2015. A number of factors have contributed to the growth of the global UHT milk market. UHT milk does not require any cold chains for its distribution process due to which it has been able to create a significant penetration in non-fridge households and in regions where milk is scarce. Similarly, unlike regular milk, UHT milk does not require any refrigeration or boiling and can be directly consumed from the carton. This property makes UHT milk extremely convenient for urban consumers having busy lifestyles. Other factors such as rising population, increasing disposable incomes, rising health consciousness, and changing dietary habits are further helping to accelerate the growth of the global UHT milk market. According to the report, the market is expected to reach a volume of around 130 Million Tons in 2021, growing at a CAGR of 6.51 % during 2016-2021.

The report has segmented the global UHT milk market on the basis of major regions. The European Union represents the world’s largest consumer of UHT milk accounting for nearly 30% of the total global market. The European Union is followed by Asia, North America, Latin America, Eastern Europe, the Middle East and Africa. The report also provides a detailed competitive landscape analysis with some of the key players operating in this market being Lactalis Group, Nestle, Fonterra, Danone and Arla Foods.

This report provides a detailed roadmap for setting up a UHT milk manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the UHT milk industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the UHT milk industry in any manner.

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Global Tea Market Driven by Health Benefits Along With Premiumisation and Marketing Innovation

During 2008-2015, the global demand of tea has grown at a CAGR of 4.6%. Numerous factors such as health benefits, rise of ready-to-drink teas, convenient packaging, premiumisation and growth of the food service sector are currently catalysing its global demand.

Global tea market report

Tea is a refreshing drink that comes in a variety of flavours and represents the most widely consumed beverage after water. According to IMARC Group, the global tea market has grown at a CAGR of 4.6% during 2008-2015 with production volume reaching 5.4 Million Tons in 2015. Tea contains a number of chemical compounds like polyphenols, minerals and anti-oxidants which are beneficial for health. Drinking 4 cups of tea every day is said to decrease the risk of heart stroke and attack, prevent bone loss and tooth decay, boost immunity and help maintain over-all health. Currently, the global tea market is driven by the numerous health benefits of tea, premiumisation, rise of ready-to-drink teas, convenient packaging, growth of the food service sector and marketing innovations.

IMARC’s latest report “Tea Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides an overview of the global tea market on the basis of different tea types. Currently, black tea is the most widely consumed type of tea accounting for almost 60% of the global tea consumption followed by green tea, white tea and oolong tea. Region-wise, China is the biggest producer and consumer of tea accounting for around 40% of the global production. China is followed by India, Kenya, Sri Lanka, Turkey and Vietnam. The report has also analysed some of the key players involved in the different stages of the value chain process like Unilever, Tata Tea, James Finlay, Van Rees, McLeod Russel, John Keells and Twining’s of London.

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The report gives a detailed roadmap for setting up a Tea Processing Plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the Tea industry. This ranges from a comprehensive view of the global tea market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the Tea Industry.

Read full report on the global tea market: http://www.imarcgroup.com/tea-processing-plant

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Instant Coffee Gaining Prominence in Tea-Drinking Cultures

Increasing urbanization, lifestyle changes, innovation and an increasing number of retail coffee shops in both mature and emerging markets is currently catalysing the growth of the instant coffee market.

Instant coffee is the soluble coffee or coffee powder prepared from roasted or grounded coffee beans. Despite the dominance of fresh coffee in the coffee industry, instant coffee is quickly becoming popular all over the world. It is mainly due to the convenience that instant coffee provides over fresh coffee as it can be easily and quickly prepared by anyone. Growing urbanization, lifestyle changes and an increasing number of retail coffee shops in both mature and emerging markets are further helping the social trend of coffee consumption to penetrate the lives of the youngsters. New coffee drinkers, especially in the emerging markets find the benefits of instant coffee best suited to their needs and evolving tastes. Innovation is another key factor that helps to maintain a constant demand of instant coffee in the market. Manufacturers instil innovative ideas to develop and improve the quality, aroma and flavour of the instant coffee so that it tastes just like a freshly brewed coffee. Innovation of single-serves and convenient packs are currently driving the value growth all over the world.

instant-coffee

According to IMARC group’s latest report “Instant Coffee Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” the instant coffee market reached volumes worth 19.3 Million Bags in 2015, growing at a CAGR of around 3.2% during 2008–2015. In terms of value, the market was worth US$ 8.6 Billion in 2015. Instant coffee is usually prepared by either spray drying or freeze drying after which it can be rehydrated. Spray-drying is the most popular form of drying instant coffee. But as freeze drying is associated with higher quality, its demand is currently growing nearly twice as fast as spray dried coffee.

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The report has also segmented the market on the basis of region. The growth of instant coffee consumption differs widely from region to region with the market showing stronger growth in countries which have a smaller coffee drinking history. Europe including the CIS currently represents the largest market for instant coffee globally. Europe is followed by Asia which represents the second largest market for instant coffee. In Asia, Middle East represents the fastest growing market. The instant coffee market is highly concentrated with five players dominating the market. Nestle represents the largest player holding a monopolistic position in the market. Nestle is followed by Mondelez international, De Masters Blenders 1753, Strauss group, Tchibo and others.

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About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us

IMARC Group
Tel: +91-120-415-5099
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
Follow us on twitter: @imarcglobal