White rice is a staple food in the Asian regions, parboiled rice, on the other hand, is gaining prevalence due to its numerous health benefits. On the whole, the global parboiled and white rice market is being driven by changing dietary habits, increasing health consciousness and improving standards of living.
The latest report by IMARC Group titled, “Parboiled and White Rice Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, provides a comprehensive analysis of the global parboiled and white rice market. Parboiled rice, also known as converted rice, is a variety of rice which is partially boiled in the husk. This process helps in increasing the nutritional value of the rice along with improving its texture, due to which they are considered better than the other varieties of rice. White rice, on the other hand, is processed ordinarily, that is, by removing the bran, husk and the germ which changes the texture and appearance of the rice. According to the report, the global consumption of parboiled rice reached a volume around 200 Million Tons in 2016, growing at a CAGR of 2% during 2009-2016. On the other hand, the global consumption of white rice in 2016 reached 246.3 Million Tons with consumption levels declining at a CAGR of 0.4% during 2009-2016.
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The market for parboiled rice is driven by the health benefits that it offers. Parboiled rice is a rich source of carbohydrates, vitamins, minerals and several other essential dietary nutrients, due to which it helps in preventing several diseases. An adequate consumption of parboiled rice can help in maintaining sugar levels, preventing cardiovascular diseases, along with building overall immunity of the body. Apart from the health benefits, parboiled rice is gaining popularity among the consumers as it is easy to digest and can be prevented against pest spoilage as the grain is hardened during processing. Despite the fact that white rice has less nutritional value, it assists muscle growth, treats gastrointestinal distress and prevents kidney problems. Moreover, since it is gluten free, it is a good dietary option for those who are gluten intolerant. The popularity of white rice is also fostered by its growing consumption in the Asian region, where it is used as a staple food. Some of the factors which are driving the overall sales of rice are changing dietary habits, increasing health awareness among the consumers and improving standards of living.
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The report has segmented the global rice market on the basis of end-use. Currently, the food sector is the largest consumer of rice accounting for the majority of the total global consumption, followed by the feed sector. Some of the other industries where rice is used include fertilizers, fuel, medical, paper, etc. The report has further provided an analysis of the key regions. In 2016, China represented the leading producer of rice accounting for the majority of the total global production. Some of the other key regions covered in the report include Thailand, Myanmar, Philippines, India, Brazil, Japan, Indonesia, Bangladesh, Vietnam, and the United States.
This report provides a detailed technical insight on setting up and operating a parboiled and white rice manufacturing plant. The study covers all the prerequisites of the parboiled and white rice industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.
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